IN THE LIVING ROOM OF VERONA.
SLOW LEAVENING.
OUR PIZZA
Ancient grains
At Impero you can eat a pizza made with semi-wholemeal Virgo wheat flour. It‘s perfect for those who love pizza and want to eat light and take care of themselves.
Dough with “la biga”
We have rediscovered the ancient master bakers’ tradition: the so called Biga. It is a technique used for the preparation of dough; in the past, it was used to prepare bread and softer and more digestible baked goods.
WHAT THEY SAY ABOUT US
WELCOME TO IMPERO
Explore the location
BOOKING
Booking a table has never been so easy with free & instant online restaurant
reservations, booking now!!
Trattoria Pizzeria Impero
BOOK NOW
Opening hours
Open every day
12:00pm – 03:00pm
06:30pm – 12:00am