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Find out about us

Find out about us

Our pizza

Ancient grains

At Impero you can eat a pizza made with semi-wholemeal Virgo wheat flour. It‘s perfect for those who love pizza and want to eat light and take care of themselves.

Dough with “la biga”

We have rediscovered the ancient master bakers’ tradition: the so called Biga. It is a technique used for the preparation of dough; in the past, it was used to prepare bread and softer and more digestible baked goods.

What they say about us

Welcome to Impero

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Booking

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Trattoria Pizzeria Impero

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Opening hours

From Monday to Friday 09.00 - 24:00 Saturday and Sunday 08:00 - 03.00

+39 045 803 01 60

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Contact Details

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Contact us

W325 State Road 123 Mondovi, WI (Wisconsin) 98746-54321
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