At Impero you can eat a pizza made with semi-wholemeal Virgo wheat flour. It‘s perfect for those who love pizza and want to eat light and take care of themselves.
Dough with “la biga”
We have rediscovered the ancient master bakers’ tradition: the so called Biga. It is a technique used for the preparation of dough; in the past, it was used to prepare bread and softer and more digestible baked goods.